Troy, NY · Est. 1939
Troy, NY · Est. 1939
Duncan’s Dairy Bar
Duncan’s Dairy Bar
Duncan’s Dairy Bar
A family diner and bakery on Hoosick Road, known for giant glazed donuts, award-winning omelets, and corned beef hash made from scratch in our own kitchen. Order for pickup or delivery.
A family diner and bakery on Hoosick Road, known for giant glazed donuts, award-winning omelets, and corned beef hash made from scratch in our own kitchen. Order for pickup or delivery.
Everything comes out of this kitchen
Everything comes out of this kitchen
Award-winning omelets, voted a Capital Region Bestie two years running. Corned beef hash made from scratch, never from a can. Cakes, pies, and breads made from Keller family recipes and baked fresh before most people are even awake.
Award-winning omelets, voted a Capital Region Bestie two years running. Corned beef hash made from scratch, never from a can. Cakes, pies, and breads made from Keller family recipes and baked fresh before most people are even awake.
About Duncan’s Dairy Bar
About Duncan’s Dairy Bar
Robert and Ruth Duncan opened the doors in 1939. Three generations later the same family still runs the griddle, and the bakery works from Julius Keller’s recipes.
More than breakfast.
Club sandwiches and burgers off the griddle, and dinner plates Tuesday through Thursday.
Cakes and pies from the family recipes.
Layer cakes, homemade pies, muffins and cinnamon buns, all baked here every morning from the Keller family recipes.
Breakfast from four in the morning.
Omelets, pancakes and French toast off the griddle, and corned beef hash made here from scratch.
More than breakfast.
Club sandwiches and burgers off the griddle, and dinner plates Tuesday through Thursday.
Cakes and pies from the family recipes.
Layer cakes, homemade pies, muffins and cinnamon buns, all baked here every morning from the Keller family recipes.
Breakfast from four in the morning.
Omelets, pancakes and French toast off the griddle, and corned beef hash made here from scratch.
More than breakfast.
Club sandwiches and burgers off the griddle, and dinner plates Tuesday through Thursday.
Cakes and pies from the family recipes.
Layer cakes, homemade pies, muffins and cinnamon buns, all baked here every morning from the Keller family recipes.
Breakfast from four in the morning.
Omelets, pancakes and French toast off the griddle, and corned beef hash made here from scratch.
More than breakfast.
Club sandwiches and burgers off the griddle, and dinner plates Tuesday through Thursday.
Cakes and pies from the family recipes.
Layer cakes, homemade pies, muffins and cinnamon buns, all baked here every morning from the Keller family recipes.
Breakfast from four in the morning.
Omelets, pancakes and French toast off the griddle, and corned beef hash made here from scratch.
From the Bakery Case
From the Bakery Case
Layer cakes, homemade pies, muffins, cinnamon buns and the giant glazed donuts. All of it baked here from the recipes Ruth Keller brought with her in 1939.
Layer cakes, homemade pies, muffins, cinnamon buns and the giant glazed donuts. All of it baked here from the recipes Ruth Keller brought with her in 1939.
Our Menu
Our Menu
Omelets, pancakes and French toast all day, sandwiches and burgers off the griddle, dinner plates Tuesday through Thursday, and a bakery case of cakes, pies and giant glazed donuts.
Omelets, pancakes and French toast all day, sandwiches and burgers off the griddle, dinner plates Tuesday through Thursday, and a bakery case of cakes, pies and giant glazed donuts.
Reviews
Reviews
Reviews
Ana K. ★★★★★
Been eating here for 30 years. Food and staff is great. They make the best huge glazed donuts but you better get there early or they will be gone. You will not be disappointed. I promise.
Donna D. ★★★★★
Delicious diner. We had a fabulous breakfast. Took home leftovers because portions are so big. And even brought home a loaf of fresh bread. Can’t be beat. Prices are reasonable, portions are large.
Rebecca B. ★★★★★
The Bacon egg and cheese on an english muffin ‘Duncan Dairy’ sandwich is truly UNMATCHED! Delicious in every way. It’s become our favorite breakfast spot on the weekend. So much bacon, worth every penny!
Robert A. ★★★★★
Spectacular breakfast here as I traveled thru the area. Very nice people working there. Amazing baked goods too!
Lou S. ★★★★★
My partner brought me here b/c he used to come here as a yout. It’s very nostalgic and old timey feel. The server was very kind and attentive. I would come again!
John Squadrito, third-generation owner
It just takes a lot of dedication, a lot of dedicated employees, dedicated customers. It just takes a dedicated town to back it.
Ana K. ★★★★★
Been eating here for 30 years. Food and staff is great. They make the best huge glazed donuts but you better get there early or they will be gone. You will not be disappointed. I promise.
Donna D. ★★★★★
Delicious diner. We had a fabulous breakfast. Took home leftovers because portions are so big. And even brought home a loaf of fresh bread. Can’t be beat. Prices are reasonable, portions are large.
Rebecca B. ★★★★★
The Bacon egg and cheese on an english muffin ‘Duncan Dairy’ sandwich is truly UNMATCHED! Delicious in every way. It’s become our favorite breakfast spot on the weekend. So much bacon, worth every penny!
Robert A. ★★★★★
Spectacular breakfast here as I traveled thru the area. Very nice people working there. Amazing baked goods too!
Lou S. ★★★★★
My partner brought me here b/c he used to come here as a yout. It’s very nostalgic and old timey feel. The server was very kind and attentive. I would come again!
John Squadrito, third-generation owner
It just takes a lot of dedication, a lot of dedicated employees, dedicated customers. It just takes a dedicated town to back it.
Ana K. ★★★★★
Been eating here for 30 years. Food and staff is great. They make the best huge glazed donuts but you better get there early or they will be gone. You will not be disappointed. I promise.
Donna D. ★★★★★
Delicious diner. We had a fabulous breakfast. Took home leftovers because portions are so big. And even brought home a loaf of fresh bread. Can’t be beat. Prices are reasonable, portions are large.
Rebecca B. ★★★★★
The Bacon egg and cheese on an english muffin ‘Duncan Dairy’ sandwich is truly UNMATCHED! Delicious in every way. It’s become our favorite breakfast spot on the weekend. So much bacon, worth every penny!
Robert A. ★★★★★
Spectacular breakfast here as I traveled thru the area. Very nice people working there. Amazing baked goods too!
Lou S. ★★★★★
My partner brought me here b/c he used to come here as a yout. It’s very nostalgic and old timey feel. The server was very kind and attentive. I would come again!
John Squadrito, third-generation owner
It just takes a lot of dedication, a lot of dedicated employees, dedicated customers. It just takes a dedicated town to back it.
Ana K. ★★★★★
Been eating here for 30 years. Food and staff is great. They make the best huge glazed donuts but you better get there early or they will be gone. You will not be disappointed. I promise.
Donna D. ★★★★★
Delicious diner. We had a fabulous breakfast. Took home leftovers because portions are so big. And even brought home a loaf of fresh bread. Can’t be beat. Prices are reasonable, portions are large.
Rebecca B. ★★★★★
The Bacon egg and cheese on an english muffin ‘Duncan Dairy’ sandwich is truly UNMATCHED! Delicious in every way. It’s become our favorite breakfast spot on the weekend. So much bacon, worth every penny!
Robert A. ★★★★★
Spectacular breakfast here as I traveled thru the area. Very nice people working there. Amazing baked goods too!
Lou S. ★★★★★
My partner brought me here b/c he used to come here as a yout. It’s very nostalgic and old timey feel. The server was very kind and attentive. I would come again!
John Squadrito, third-generation owner
It just takes a lot of dedication, a lot of dedicated employees, dedicated customers. It just takes a dedicated town to back it.